Bulgarian food

If you like tzatziki, you'll LOVE this soup!

Soft. Creamy. Full of custard! The Bulgarian Biscuit Cake (Biscvitena Torta) is a simple, no-bake dessert that is effortlessly delicious and is sure to become your go-to weeknight treat!

Bulgarian food is a representation of Southeast European cuisine. It’s mostly made up of cheese, yogurt, and vegetables and uses a variety of mild spices.

These Bulgarian Meat and Cheese Sandwiches, known as "Prinzesi" in Bulgarian, are the perfect exacmple of comfort food, and they bring on my own nostalgic memories with every bite.

These Bulgarian scones known as mekitsi are something I grew up with. Oh…how I love them! After all what's not to love about fried dough and powdered sugar. They are so wonderful. Serve them for breakfast, brunch or just because. Pair them with powdered sugar, jam, fresh fruit, honey, flavored butter and even feta cheese. Devine! Ingredients: 4 cup flour 1 tsp salt 4 tsp sugar 1 pkg dry yeast 1 3/4 cups warm water (you can always add more if needed) Sunflower oil for frying Directions: In a…

Bulgarian fried cheese, also known as kashkaval pane, is a popular appetizer that is made by breading and frying kashkaval cheese.

The food, what can I say, totally delicious and tasty. It’s hard to pick up one that is the best. One that I enjoyed the most was the Shopska Salata in sofia,with tomatoes,cucumber , roasted pepers , olive oil, white vinegar , onions , persil and grate feta chesse .Very fresh salad to eat , specially in summer time and easy to make. Sarma is indeed so delicious !! But is a must to try. A Filled cabbage of meat and a light sauce on top.It can be also be filled with rice and paprika. Also…

To serve 2 2 tbsp oil 1 pork shoulder steak 1 small onion, finely chopped ½ tsp sweet paprika ½ tsp tomato puree 1.2l chicken stock 1 handful of risotto rice, washed salt black pepper ½ tsp dried savoury (or thyme) 2 tbsp flat leaf parsley, finely chopped 2 tbsp red wine vinegar, optional Heat the oil in a pan and cook the steak for a minute each side, just to seal the juices. Take it out on a board and chop into ½ cm cubes. Add some more oil in the pan, if needed and sauté the onion for 3…

Supa Topcheta is the Bulgarian version of soup with meatballs. It is a very tasty and nutritious soup that is loved by the whole family, especially children!

There's nothing more comforting than my mom's homemade Bulgarian Potato Meatballs. The meat is so tender, and by using grated potatoes instead of breadcrumbs, these are light but super juicy and naturally gluten-free! We love scaling up this recipe to make a huge batch.