Broccolini roasted

As far as perfect side dishes go, this one checks all the boxes: easy, delicious, crispy and salty—not to mention ready to eat in 15 minutes! Perhaps one of our all-time favorite vegetable side dishes, this tender broccolini comes out of the oven delightfully crispy. Made with little more than a splash of olive oil,

I like trying different things with veggies to bring out their natural goodness, so I thought I would make this simple Garlic Roasted Broccolini.

This Tenderstem Broccoli is roasted in a lemon garlic oil and topped with crispy parmesan. It makes the perfect side for just about anything!

Simple side dish broccolini recipe made with olive oil, salt & pepper, garlic, parmesan cheese, and then roasted to perfection.

How to cook broccolini in a pan for an appetizing charred surface and perfectly tender texture (via brief steaming).

How to make the best oven-roasted broccolini, with tender stalks, crispy tips, and a salty finish—in just 20 minutes.

This delicious sautéed broccolini recipe is an easy side dish made with tender broccolini, fresh garlic, lemon zest, and butter, and it's ready in minutes!

ONE PAN Roasted Parmesan Lemon Garlic Broccoli (or Broccolini) is bursting with flavor, caramelized edges and the quickest side dish to every meal!

Sautéed Broccolini (Broccoletti) is a nutrient-rich, tender version of broccoli that goes well with just about everything and takes only 10 minutes to make. To make this vegan side, simply cook the broccolini in olive oil and toss with garlic, red chili flakes, and lemon juice for extra flavor.

Learn how to make simple and delicious Broccolini...Italian-style! This awesome vegetable recipe uses minimal ingredients and is fast and easy!