British trifle

This delicious English trifle is the perfect party dessert. Easily made ahead of time this English trifle recipe is fantastic!

This recipe takes the enduringly popular and endlessly adaptable trifle back to its roots, for an easy, fruity, and creamy traditional British dessert.

No proper British celebration would be complete without a centrepiece trifle. Add some regal glamour to your summer parties with this stunning multilayered delight

Make a real showstopper of a dessert that's unbelievably easy to make — the possibilities are endless.

The humble trifle has evolved and you can now find lots of different takes on this traditional dessert, so we thought, why not a Sticky Toffee Pudding Trifle? We think it could be the perfect fusion of Scottish and English puddings! We’ve kept the traditional layering effect of trifle, but changed up the ingredients a little. Starting with a layer of our sticky toffee pudding traybake, to replace the traditional sponge, then topped our creation with caramel custard and then whipped cream…

Christmas Trifle is a classic English dessert with layers of pound cake, crème anglaise, fresh fruit, and whipped cream. This holiday trifle, adapted from Emeril Lagasse, uses raspberries and poached pears, making it as delicious as it is beautiful.

Learn how to make a traditional English trifle with layers of sponge cake, custard, fruit, and cream. A classic dessert perfect for any occasion or celebration!

The best trifle recipes all in one place. The classic dessert is a crowd pleaser than can be adapted to cater to any flavour preferences.

Cubes of Madeira cake soaked in Gran Marnier and topped with raspberries, white chocolate and silky, homemade custard.

This trifle is a modern twist on a British classic, sticky toffee pudding. Perfect for a standout holiday dessert, the spongey cake studded with dates is layered with caramel custard and whipped cream, and topped with chopped crystalized ginger.