Bread cookbook

Since 1925, Le Creuset has used its passion for great food and joyful cooking to craft the world’s finest cookware and culinary tools. They believe cooking is easier, more efficient and ultimately more pleasurable when you have the right tools. They approached this cookbook with the same passion they use to make their cookware. They’re delighted ... Read more

Here is a list of the best bread baking books every home baker needs in their arsenal to make delicious homemade bread.

This vintage cookbook page includes recipes for coffee cake, fruit bread, corn bread and cinnamon buns. A colorful illustration of each of the baked goods, ready to serve, is included to the right of the recipes on the page. I scanned the original page from Any one can Bake, published by the Royal Baking Powder Co. in 1929 (copyright was not renewed). Click...Read More

What’s it like to write a cookbook? I’ve written three, so I get asked this a lot. My friends have made me laugh at times with the perceptions they have about writing cookbooks. It looks so glamorous! (It’s not.) Now you’re famous! (Errr, no.) Can you quit your day job now? (Ha, no.) Perhaps the biggest misconception, however, about cookbooks is that they are always executed by people who know what they are doing from beginning to end.

I live in San Francisco. There are many, many reasons why being able to write that last sentence makes me happy but one of the primary ones is that San Francisco is home to a place called Tartine Bakery. Tartine has an international reputation for their croissants and scones and fruit-filled bread pudding, but there’s one thing they sell that pretty much only the locals know about. Hint: It’s on the cover of the book pictured above. Tartine Bread from 4SP Films on Vimeo.

Another cookbook coming in October! #illustration#cookbook#foodillustration#dkbooks#bookillustration#cookbookshelfie #cookbooklove

The cottagecore movement is all about returning to a simpler, more sustainable time. And what could be more simple, sustainable, and delicious than home-baked, from-scratch treats and sweets? Transport yourself to pastoral times with cozy hearth yeast breads like Garden Tomato-Basil Sourdough Focacc

Crusty outside, light and airy inside. The easiest bread yet still impressive, soon to become a staple!

Cookbook: The Baking Bible by Rose Levy Beranbaum Overall Impression: Living up to its formidable title, The Baking Bible provides detailed, authoritative instructions to create exceptional cakes, cookies, and breads. You know those recipes that, at first glance, look simple and fast but in fact turn out to be long or laborious? Happily, The Baking Bible puts up no such facade.