Boneless chicken thigh and potato recipes

Make this Oven Baked Boneless Chicken Thighs, Potatoes and Carrots sheet pan meal. A great weeknight dinner recipe that the family will love.

Try this One Pan Chicken and Potatoes for a delicious meal. It has everything - tender chicken, sweet roasted carrots, & creamy potatoes.

Need an easy sheet pan chicken thighs and potatoes recipe? This roasted chicken thighs and potatoes bakes on one pan for an easy dinner!

Crisp-tender chicken baked to absolute perfection with potatoes and spinach. A complete meal in one!

Sheet Pan Chicken Thighs made with bone-in chicken thighs, red potatoes, onion, and broccoli drizzled with olive oil and spices for a complete dinner in under 45 minutes!

Sizzling Chicken Skillet with Potatoes and Onions Ingredients: 2 tablespoons vegetable oil 2 pounds chicken thighs, skinless and boneless, cut into bite-sized pieces 1/2 teaspoon cumin seeds 1/2 teaspoon fennel seeds 1/4 teaspoon dried thyme 1/2 teaspoon paprika Pinch of red pepper flakes (optional) 1 yellow onion, peeled and sliced into medium-sized pieces

Chicken and Potatoes with Dijon Cream Sauce is a flavorful one-pot wonder that's good for any night of the week. You'll never get enough of it

Discover the secret to perfectly crispy and juicy chicken thighs with this easy-to-follow recipe! Whether using bone-in or boneless thighs, learn how to infuse your dish with mouth-watering flavors from garlic, paprika, and thyme to Italian seasonings. Elevate your meal with a creamy Parmesan sauce or a rich garlic butter sauce, perfect for pairing with mashed potatoes or pasta. This versatile recipe ensures tender chicken every time, and the accompanying savory sauce can even be transformed…

These Skillet Chicken Thighs are the best, pan-seared boneless skinless chicken thighs ever! This stove-top cooking method is simple to follow, even for beginners.

Welcome to this delicious chicken thigh recipe! We'll show you how to prepare and season chicken thighs two ways – baked and air-fried. Whether you prefer the classic oven-baked method or the quicker air-frying option, you'll end up with tender, juicy, and flavorful chicken thighs that your family and friends will love.