Beer braised beef

This Guinness braised beef recipe is perfect for St. Patrick's Day, or any time of year! It's super simple and creates tender, flavorful beef with just enough sauce to pair with mashed potatoes. Makes 12 servings.

Beer Braised Pot Roast is a savory one-pot meal complete with carrots and potatoes seasoned with onions, garlic and a bottle of beer.

Beer Braised Beef Brisket | by Life Tastes Good is cooked low and slow for maximum deliciousness. The brisket is braised in stout beer that cooks down and leaves behind a deep, rich flavor that mingles nicely with the natural flavor of the beef. #LTGrecipes

Beer-Braised Beef Short Ribs will be your new favorite meal. Seared beef short ribs slowly cooked to perfection, served over mashed potatoes – simple, satisfying, and seriously good.

This beer-braised brisket is fork-tender, perfect for a crowd, and requires no babysitting.

Made with brown ale, fresh herbs, onion, and garlic this beer braised pot roast is the perfect meal to enjoy any night of the week!

Beer Braised Short Ribs slowly braised in beer, mustard, garlic and vegetables until they're 'fall off the bone' tender.

The most delicious and cozy bowl of comfort food! Venison roast and carrots slowly cooked with brown ale beer, beef broth, and fresh herbs until flavorful, tender perfection! Serve over a bed of creamy mashed potatoes and don't forget to drizzle the gravy over the top! Instructions included for oven, crock pot and instant pot!

Guinness Pot Roast is a braised Guinness beer, beef chuck roast recipe in a rich sauce with onions and carrots. Cook in oven or slow cooker.SLOW COOKER: Put in the crock pot on LOW for 6 hours! Strain the juices and reduce them and pour back over the pot roast; serve with mashed potatoes. You can substitute the beer with beef broth or non-alcoholic beer.

Long, slow cooking turns a supermarket chuck roast into something gloriously tender, flavorful, and aromatic. Leftovers are delicious shredded, heated in the sauce, and served over egg noodles.