Bacalao salad

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Bacalao Recipe, Recipes For Lent, Easy Chicken Salad Recipe, Lenten Recipes, Puerto Rican Cuisine, Puerto Rico Food, Easy Chicken Salad, Boricua Recipes, Lent Recipes

The Lenten season began yesterday, with Ash Wednesday marking the beginning of a 7-week period of meatless Fridays before the Easter holiday for many households. Growing up in a Latino Catholic household, each year my family honored Cuaresma (Lent) by following the church’s traditions of fasting and abstinence from meat. On Ash Wednesday and every […]

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Gazpacho (Puerto Rican Salt Cod Salad) | Delish D'Lites Puerto Rican Salad, Cod Salad, Avocado Egg Recipes, Creamy Cajun Shrimp Pasta, Recetas Puertorriqueñas, Gazpacho Recipe, Boricua Recipes, Rican Food, Layer Dip

Puerto Rican Gazpacho is a delicious codfish salad that's different from the cold soup version you may know from Spanish cuisine. Gazpacho in Puerto Rico is a light and fresh seafood salad that features salt cod, tomatoes, onion, and creamy avocado. No, you didn't read the title wrong. The first time I saw gazpacho on a restaurant menu, I got really excited...until the dish arrived. It was a cold tomato soup! I was like, WTH?! All my life, gazpacho has been a light & refreshing salad…

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Bacalao Guisado (Puerto Rican Salted Codfish) Puerto Rican Cod Fish Recipes, Escabeche Recipe Puerto Rico, Viandas Puerto Rico Recipe, Puerto Rican Fish Recipes, Puerto Rican Bacalao Recipe, Bacalao Recipe Puerto Rico, Bacalao Guisado Puerto Rico, Easy Puerto Rican Recipes, Sazon Recipe

Bacalao guisado or Puerto Rican salted codfish along with vianda or root vegetables is a staple dish in Puerto Rico. It is typically served with white rice, avocado, and hard boiled eggs on the side. It's packed with tons of flavor and is easy to put together!

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