Alaskan black cod recipe

Put a lovely Asian twist on baked cod with this flavorful recipe.

This is an EASY way to make delicious sablefish (black cod), but you can use this method with any firm white fish like salmon, Pacific cod, halibut, or rockfish.

Wild Alaskan Black Cod with Honey Marinade - don't expect any leftovers! This sweet marinade is perfect on fish and naturally dairy-free, gluten-free (paleo optional)

There are many reasons to love black cod — it is sustainably fished, full of healthy omega-3 fatty acids, and wonderfully buttery when cooked. This is one of the easiest recipes out there for the best taste! (Image credit: Anjali Prasertong) Ingredients: 1/4 cup sake 1/4 cup mirin 4 tablespoons white miso paste 1 tablespoons sugar (if you need the sweetness) I don't use the sugar myself 4 black cod fillets, about 1/2 pound each Make the four-ingredient miso marinade and then marinate the…

Emma Frisch - food blogger extraordinaire, cookbook author, mama, and co-founder of Firelight Camps - joins us again to share her connection to Alaska, provide a few excellent cooking tips, and share a fabulous recipe. Enjoy! When wild salmon drew me to Alaska in 2015, I hadn’t expected to discover another fish that wo

Buttery soft black cod in a simple and tasty miso marinade that melts in your mouth taking your taste buds on a trip to heaven.

This easy blackened cod recipe is tender and delicious pan fried cod packed with amazing seasoning. Perfect for a quick and simple dinner!

The next time you need a restaurant-quality dinner, try one of the scrumptious black cod recipes. From miso-marinated to lemon garlic, they're all winners.

This blackened cod recipe combines a bold smoky blackened seasoning with firm but flakey and mild cod fish, pan seared to perfection! Perfect for blackened cod tacos or served up with some roasted vegetables.

Seared stovetop and finished in the oven, this easy black cod with miso will make you feel like a famous chef in your own kitchen