Pickles

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1mo
Natalie Gruendl on Instagram: "Homemade Pickles 🥒 These get devoured in my house. They’re so crispy and crunchy! Hack - if you ever have cucumbers that are on the brink of going bad, use them to make these pickles. No food waste! INGREDIENTS -1 English cucumber -1/2 cup water -1/2 cup white vinegar -1 tablespoon kosher salt (or 2 teaspoons sea salt, table salt, pink salt, etc) -3 sprigs fresh dill (or 1 tablespoon dried dill) -1 teaspoon black peppercorns -1 clove of garlic, smashed or finely chopped DIRECTIONS 1. Slice the cucumber however you like 2. Add all the ingredients to a pint size mason jar and close with the lid. Gently shake to distribute all the ingredients around the cucumbers. 3. Refrigerate overnight. 4. Enjoy! 5. Will keep in the refrigerator for at least a month.
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