Supy

We are excited to meet Square, our amazing global partner in Australia! Together, we’re revolutionizing inventory management and front of house for the restaurant industry. Our partnership is all about simplifying operations for restaurants, ensuring they can focus on delivering exceptional dining experiences while we handle the complexities of inventory management. Together with Square, we're empowering restaurants from the UK to Down Under with: ✅ Seamless integration of POS systems ✅ Real-time inventory tracking ✅ Reduced waste and optimized stock ✅ Enhanced decision-making with insightful data Here’s to driving innovation and success together. Hannah Connolly, Andy Benham, Armando Ghekiere, Sebastian Heuel

🌟 Client Success Story: Coffee Address 🌟 We're honored to support Mazn Ali Almesned and the incredible team at Adress Coffee in optimizing their operations! With Supy’s advanced inventory management and the dedication of our team, Coffee Address has reduced waste, improved efficiency, and continues to deliver exceptional service across their 140+ branches. Thank you, Mazn Ali Almesned, for trusting Supy to help drive efficiency and elevate your brand! #CustomerSuccess #InventoryManagement #RestaurantEfficiency #Supy #CoffeeAddress #FandBInnovations

📈 Real Impact in Action: Supy x Slim's Quality Burger 🍔 We’re excited to share our latest customer success story with Slims Quality Burger! By partnering with Supy, Slims has streamlined inventory processes, reduced food costs, and enhanced operational efficiency across multiple locations. Their journey is a testament to the power of smart inventory management and actionable data. From cutting down wastage to improving stock accuracy, Supy has helped Slims focus more on delivering the quality their customers love—one delicious burger at a time. 👉 Read the full story to see how Supy has made a difference for Slims 🔗 https://lnkd.in/dtPTYsXN #CustomerSuccess #SupySuccess #InventoryManagement #FandBInnovations #RestaurantEfficiency #SlimsQualityBurger #OperationalExcellence Greg Engelhardt

Stocktaking? Honestly, the word alone used to fill me with anxiety even years after my last personal count 🫣 But no more - Here is How you turn Stocktaking from a Nightmare into a Dream 🔥 As a GM, I saw and experienced firsthand the frustration my team and I faced with the endless, error-filled process of stocktaking. It drained our energy, created chaos, and often led to inaccuracies. I tried a few strategies, adjusted our approach, and got some small wins. But recently, I’ve landed on what I think is a foolproof method for stocktaking. Here’s how it works—what do you think? 1️⃣  Break it Down Don’t try to conquer the whole inventory at once. Divide your venue into manageable stock-taking zones. This approach makes the process more organized and digestible. 2️⃣  Go Digital Ditch the pen and paper for a digital system. It speeds up the process, cuts down on errors, and eliminates double handling of data. 3️⃣  Preparation is key The night before a stock count, get your night manager to make sure the stocktaking areas are fully stocked and organised. This makes counting easier and more efficient the next day. 4️⃣  Assign Responsibility Assigning the same person to count each time boosts efficiency and fosters respect and accountability within the team. The result? A streamlined, accurate stocktaking process that not only saves time but also improves cost of goods margins. Plus, it can boost team morale by creating a sense of ownership. Since joining Supy, I’ve found that their easy to use mobile app and unique approach to handling stock items make this process even simpler. Feel free to get in touch if you’re interested to find out how we can help turn this necessary evil into a breeze.

We’re excited to share our latest ebook, "The Ultimate Guide to Opening a Central Kitchen for Multi-Branch F&B Businesses"! This comprehensive guide covers everything you need to know about setting up and managing a central kitchen to reduce costs, optimize operations, and enhance control across multiple locations. 📖 What’s inside? ✅ Step-by-step guidance on planning and implementing a central kitchen ✅ Insights into best practices for inventory and supplier management ✅ Tips to maximize ROI and simplify back-of-house processes Download now and start transforming your F&B operations today! 🔗 https://lnkd.in/ecyVuMqr

A perfect example of what we aim to achieve with every customer! Technology alone won’t transform your business. But the right tech paired with a team dedicated to helping you maximize its potential? That’s where the real impact happens, every time.

📖 Introducing Our Ultimate Guide to Central Kitchens! 🚀 Are you ready to centralize operations and boost efficiency across multiple restaurant locations? Our new eBook is packed with all the insights you need to open, manage, and scale a central kitchen effectively. From designing the layout to optimizing workflows, this guide is your key to streamlined operations and sustainable growth. Ready to make the leap? Grab your copy today and start transforming your restaurant operations! 📈✨ 🔗 https://lnkd.in/dPa9cPdY #Supy #CentralKitchens #RestaurantGrowth #OperationalExcellence #EBook #FandBIndustry #HospitalityTrends

Excited to finally meet the team behind Redcat in person, our first parter since the launch of Supy in Australia 🇦🇺 Together, we empower leading Aussie F&B brands such as Zeus Street Greek, Concept Eight - Redcat covering the front-of-house, Supy covering the back-of-house. 🤝 💪 Louie Scarpari Lawrence Pelletier Kyle Sinclair Bronwyn Russell-Slater Michelle U. Grace Okines Mark Kinnane Sebastian Heuel Andy Benham

🌍 From Dubai to Down Under 🌏 Big moments for our Supy team as Andy and Armando meet face-to-face for the first time! After heaps of virtual calls, they’re finally together in Australia to focus on forging new connections, and elevating our partnerships. If you're in F&B or hospo tech in Melbourne or Sydney, don’t hesitate to give them a shout!

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