ArrowArtboardCreated with Sketch.Title ChevronTitle ChevronIcon FacebookIcon LinkedinIcon Mail ContactPath LayerIcon MailPositive ArrowIcon Print
Opinion

Asia needs more collaboration to make food and drinks healthier

Barriers to reformulation can inadvertently limit access to innovative products

| Southeast Asia
An organic food store in Taipei: Modern consumers in Asia are increasingly aware of the role diet plays in good health.   © Reuters

Matt Kovac is chief executive of Food Industry Asia, a regional industry advocacy association.

As one of the world's fastest growing regions, Asia faces increasingly complex and urgent challenges in nutrition, health and food safety.

Sponsored Content

About Sponsored Content This content was commissioned by Nikkei's Global Business Bureau.

Nikkei Asian Review, now known as Nikkei Asia, will be the voice of the Asian Century.

Celebrate our next chapter
Free access for everyone - Sep. 30

Find out more